New Years, New You

A lot of green, a lot of color


Salty sweet soft salad - sliced Marcone almonds, fresh Mejool dates chopped and citrus ginger dressing, butterhead lettuce

Avocado toast - sesame semolina bread toasted crisp, fancy salt, fancy olive oil, red crushed pepper (trick: put it back in the over before serving so it's slightly warm)

Scrambled soft eggs: 2 Vital farms eggs, 1 egg white


San Danielle Prosciutto

3-4 penguins for company

Arethusa Farm cultured butter with sea salt

Vermont Creamy Bonne Bouche runny goat cheese